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Delicious cod salad
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
1 servings
Lucélia
@luceliacostam- Ingredients
- Recipe
- Salted cod1 kg
- English Potato4 unit(s)
- Eggs3 unit(s)
- Corn1 can(s)
- Pea1 can(s)
- Green Olives to taste
- Onion slices1 unit(s)
- Sliced bell pepper1 unit(s)
- Good quality olive oil to taste
- First start by lightly boiling the cod to facilitate the removal of pimples and skin. Roughly shred the cod, leaving in flakes.
- Cook the potatoes in their skins in salted water until al dente. They will finish cooking in the oven. Once cooked, cut into thin slices.
- Cook eggs in water. Once cooked, cut into slices.
- Salad assembly: Line a refractory with olive oil, make a bed with the potatoes, distribute the cod, place the onion and pepper in slices, the corn and the pea, egg and olive. Drizzle with plenty of oil. Bake in the oven until the vegetables are wilted.
- Note: I desalt my cod leaving it in a bowl, covered with water in the fridge. I change the water twice a day for a total of 3 days. If your cod is too thick, you can taste it and see if it needs more swapping.
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