Dogfish at Panko

Photo of the Dogfish at Panko – recipe of Dogfish at Panko on DeliRec

Dogfish at Panko

Name: Dogfish at Panko
Prep time: 1 h
Total time: 1 h
Yield: 4 Porções
Ingredients: 1 kg Dogfish in post; 2 cup Panko Flour; 1 cup Wheat Flour; 1 unit(s) Lemon; 2 unit(s) Ground garlic; 2 teaspoon Onion Powder; to taste salt and pepper; 2 teaspoon dehydrated parsley; 2 unit(s) egg; to taste Oil for frying

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

4 servings

Roberta Pita

@comidatemsom

Ingredients
Recipe

Dogfish in post1 kg
Panko Flour2 cup
Wheat Flour1 cup
Lemon1 unit(s)
Ground garlic2 unit(s)
Onion Powder2 teaspoon
salt and pepper to taste
dehydrated parsley2 teaspoon
egg2 unit(s)
Oil for frying to taste

Cut the dogfish into large strips, just removing the cartilage.
Season with lemon, garlic, salt, pepper and dried parsley, set aside.
beat the eggs set aside.
mix wheat flour and onion powder, set aside.
Place the Panko flour on a plate to coat.
Coat each piece of dogfish, first passing through the flour, then by the beaten eggs and, finally, by the Panko flour.
Fry in hot oil and drain on paper towels. Sauce suggestion, tarte with cream cheese.

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Dogfish at Panko

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