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Dogfish moqueca with shrimp
Deliciosa moqueca e fácil de fazer Read more
🇧🇷Brazil
•View in original language
(Português)
270 min(s)
6 servings
Fernando Salles
@fernandoramos- Ingredients
- Recipe
- Dogfish steak1 kg
- White shrimp1 kg
- Tomato grand32 unit(s)
- Large onion2 unit(s)
- Red pepper1 unit(s)
- Yellow pepper1 unit(s)
- Garlic, rosemary, green scent to taste
- Coconut milk500 ml
- Palm oil1 tablespoon
- White wine200 ml
- Medium potato3 unit(s)
- Preparation
- Clean the dogfish fillets, removing excess fat and skin.
- Mash the garlic and other seasonings in a mortar with a drizzle of olive oil.
- Season the fillets, place in a bag and add wine to marinate, leave in the fridge for at least 1 hour. The longer it takes, the more the flavor sticks.
- Clean the shrimp, chop the onion and tomatoes into slices
- Chop the peppers (without the seeds) into strips
- Peel the potato and chop into slices. In the seasoning photo I have chives, parsley, rosemary and basil. You can add whatever seasonings you like
- Cameroon
- In a very hot frying pan with a little olive oil, place the shrimp until they are reddish. Drain and reserve the Shrimp.
- Assembling the moqueca
- In a stone pan (if you don't have one, you can even use a deep one) add a drizzle of tooth oil and spread it with a paper towel.
- Start with the potatoes lining the bottom, then add the tomatoes and onion. Save some tomato and onion.
- Place the dogfish. I remove it from the marinade and discard the liquid, because I think the wine will alter the flavor of the moqueca, but you can use it if you wish.
- Complete the assembly with the onion, tomato, herbs and pepper (do not add the shrimp yet)
- I also don't add salt, I only add salt at the end with the shrimp, that way you can get it just right without it being too salty.
- Place the covered pan over medium heat until it starts to boil (about 30 minutes depending on the stove)
- When it is boiling and the vegetables have released the water, as shown in the video, add the shrimp and adjust the salt. Leave for another 2 minutes and serve.
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