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Dry fried fish
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
4 servings
vanessa caroline
@vanessa_delirec- Ingredients
- Recipe
- (golden fish fillet or to taste)1/2 kg
- spoons of wheat2 unit(s)
- salt/ to taste
- lemon/ to taste
- oil1 unit(s)
- Season the fish with salt, dry pepper and lemon, let it rest for 10 minutes.
- Then pass the fish in the wheat and let it dry.
- Then place the skillet to heat up with very hot oil.
- Put it very slowly 1 by 1 and let it get very crispy.
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