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easter cod

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easter cod

🇧🇷Brazil

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View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

2 servings

Ricardo Pereira

Ingredients
Recipe

Cod loin1 kg
Potato6 unit(s)
Onion2 unit(s)
Tomato2 unit(s)

Boil the cod for 3 minutes Remove skin and thorns ooze Assemble the onion in layers, then the tomato and on top the cod loin Drizzle with extra virgin olive oil Bake in the oven for 40 minutes at 180 degrees.

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