Name: Easy breaded fish
Prep time: 30 min
Total time: 30 min
Yield: 3 Porções
Ingredients: 1 kg Sardine fillets; 3 unit(s) Lemon; 3 to taste Garlic; 1 tablespoon Saffron; 1 cup Cornmeal; 1 cup Wheat flour; 1 to taste Black pepper; to taste Oil

Brazil

Sardine fillets

Lemon

Garlic

Saffron

Cornmeal

Wheat flour

Black pepper

Easy breaded fish

Tempere os filés de sardinha com limão, alho, sal e açafrão. Deixe pegando gosto por 30 minutos.

Misture o fubá com a farinha de trigo e uma pitada de pimenta do reino.  Empane os filés e frite em óleo bem quente e escorra sob papel absorvente. Não precisa passar no ovo pra empanar.

Season the sardine fillets with lemon, garlic, salt and saffron. Let it taste for 30 minutes.

Mix the cornmeal with the wheat flour and a pinch of black pepper. Bread the fillets and fry in very hot oil and drain on absorbent paper. You don't need to go through the egg to coat.

Easy breaded fish

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