easy ceviche poke

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easy ceviche poke

Name: easy ceviche poke
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 400 g Tilapia; to taste arugula; 1 unit(s) Carrot; 1 unit(s) Cucumber; 1 unit(s) Red Onion; 4 tablespoon Peanut; 4 tablespoon Cherry tomato; 100 ml Shoyu; 2 cup Rice (optional)

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

4 servings

Jessica Dalet

@meuladochef.

Ingredients
Recipe

Tilapia400 g
arugula to taste
Carrot1 unit(s)
Cucumber1 unit(s)
Red Onion1 unit(s)
Peanut4 tablespoon
Cherry tomato4 tablespoon
Shoyu100 ml
Rice (optional)2 cup

Cut the fish into cubes, season with salt, lemon, black pepper and leave to marinate in the fridge
Meanwhile cut the vegetables (red onion into half moons, grate the carrot, cut the tomatoes in half, and the cucumber into thin slices)
Assemble a bowl with a layer of rice which is optional if you prefer to make just salad, a layer of arugula and finish with the vegetables and marinated fish
Serve with shoyu and finish with peanuts

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easy ceviche poke

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