Fettuccine with gorgonzola sauce with shrimp and mushrooms

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Fettuccine with gorgonzola sauce with shrimp and mushrooms

Name: Fettuccine with gorgonzola sauce with shrimp and mushrooms
Prep time: 30 min
Total time: 30 min
Yield: 2 Porções
Ingredients: 250 g Fettuccine; 1/2 unit(s) Onion; 2 unit(s) Garlic Clove; 1 cup Sour cream; 180 g Shelled shrimp; 100 g Fresh Sliced Mushrooms; 200 ml Sour cream

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

2 servings

Camila Tavaris

@camilatvrs

Ingredients
Recipe

Fettuccine250 g
Onion1/2 unit(s)
Garlic Clove2 unit(s)
Sour cream1 cup
Shelled shrimp180 g
Fresh Sliced Mushrooms100 g
Sour cream200 ml

In a pan add 500ml of water and a spoon full of salt, let it boil, as soon as it boils add the pasta, cook according to the package instructions. Drain and reserve some of the water.
In a frying pan add a drizzle of olive oil and sauté the diced onion and beaten garlic. 3’ then add the mushrooms and shrimp
Add the cream and let it boil for 3 minutes, add the gorgonzola and let it melt. If necessary, add a little of the previously reserved pasta water.
Serve with cooked pasta and sauce. Finish with black pepper and parsley leaves to taste.

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Fettuccine with gorgonzola sauce with shrimp and mushrooms

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