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FILE A DORÉ
🇧🇷Brazil
•View in original language
(Português)
55 min(s)
6 servings
Luciana Moreira
@lunastore- Ingredients
- Recipe
- hake fillet, halibut or hake12 unit(s)
- lemons2 unit(s)
- Eggs3 unit(s)
- Salt and pepper to taste
- Milk1/2 cup
- Oil to taste
- Wheat flour to taste
- Season the fillets with salt, pepper and lemon juice. Leave in the seasoning for 30 minutes to get the taste. In a bowl, mix the flour, lightly beaten eggs and milk, until creamy. Dip the fillets in the mixture and fry them in hot oil until golden. Drain on absorbent paper.
- Tip: If you want to make the fillets more crispy, instead of a cup of flour use half a cup of wheat flour plus half a cup of cornstarch.
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