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Fish cake / Gluten free
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
20 servings
Sarah Maia
@sarahmaia- Ingredients
- Recipe
- Tilapia fillet500 g
- Boiled Potato200 g
- Egg1 unit(s)
- Rice flour1 cup
- Parsley. to taste
- Salt. to taste
- Place the fillet and boiled potatoes in a bowl and mix.
- Add the parsley and the salt until you like it.
- Add the flour and the egg until combined.
- Then, heat the oil, as soon as it is very hot, put the dumplings until golden.
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