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- Ingredients
- Recipe
- Onion2 unit(s)
- Wheat flour4 tablespoon
- Egg3 unit(s)
- Parsley1/2 unit(s)
- Dried fish1 unit(s)
- The day before, we left the dried fish in the corn water to desalt, changing the water twice.
- After desalting the fish, we put it in the pan in boiling water and let it cook well, until it breaks up to shred. After shredding, put it in a bowl and add the ingredients.
- After mixing the ingredients, we make several balls and take them to the freezer or if you prefer fried on time, you can take them straight to the hot eye and let them fry..
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