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FISH FILLET IN COCONUT MILK
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
1 servings
Daiana Pedroza
@dica_da_dai- Ingredients
- Recipe
- Fish fillet (hake, dogfish or to taste)1 kg
- Palm oil0 to taste
- Coconut Milk200 ml
- Garlic1 pint
- Tomato2 unit(s)
- Green pepper1 pint
- Yellow pepper1 pint
- Onion1 unit(s)
- Tomato sauce3 tablespoon
- Lemon1 unit(s)
- Green Smell0 to taste
- Parsley0 to taste
- Heat some palm oil, sauté the garlic, add tomato sauce and coconut milk.!!
- Make a layer of onion, tomato, and pepper and then the fillets already seasoned with salt, black pepper and lemon juice!!
- Alternate layers and finally put the parsley, parsley and palm oil on top!!
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