FISH FILLET IN COCONUT MILK

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FISH FILLET IN COCONUT MILK

Name: FISH FILLET IN COCONUT MILK
Prep time: 15 min
Total time: 15 min
Yield: 1 Porções
Ingredients: 1 kg Fish fillet (hake, dogfish or to taste); 0 to taste Palm oil; 200 ml Coconut Milk; 1 pint Garlic; 2 unit(s) Tomato; 1 pint Green pepper; 1 pint Yellow pepper; 1 unit(s) Onion; 3 tablespoon Tomato sauce; 1 unit(s) Lemon; 0 to taste Green Smell; 0 to taste Parsley

🇧🇷Brazil

•

View in original language

(Português)

15 min(s)

1 servings

Daiana Pedroza

@dica_da_dai

Ingredients
Recipe

Fish fillet (hake, dogfish or to taste)1 kg
Palm oil0 to taste
Coconut Milk200 ml
Garlic1 pint
Tomato2 unit(s)
Green pepper1 pint
Yellow pepper1 pint
Onion1 unit(s)
Tomato sauce3 tablespoon
Lemon1 unit(s)
Green Smell0 to taste
Parsley0 to taste

Heat some palm oil, sauté the garlic, add tomato sauce and coconut milk.!!
Make a layer of onion, tomato, and pepper and then the fillets already seasoned with salt, black pepper and lemon juice!!
Alternate layers and finally put the parsley, parsley and palm oil on top!!

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FISH FILLET IN COCONUT MILK

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