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fish from Pará
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
01 servings
Arturo Báez
@arturochef- Ingredients
- Recipe
- Yellow hake fillet, salt, black pepper and lemon, unsalted butter, panko flour and Brazil nuts.01 g
- Season the hake fillet with salt, pepper and lemon. Mix the panko with cold butter and laminated Brazil nuts. Assemble the farofa over the hake fillet. Bake in a medium oven until golden. Tip- medium low oven, for crust to brown while the fish bakes.
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