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FISH IN SAUCE
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
4 servings
Maria Ana
@paulinhamendes456- Ingredients
- Recipe
- 3 medium onions, thinly sliced3 unit(s)
- 1/2 bell pepper, thinly sliced1/2 g
- 4 thickly sliced tomatoes4 unit(s)
- Garlic0 to taste
- Parsley0 to taste
- Boneless fish fillet0 to taste
- Salt0 to taste
- 1 pinch of oregano1 to taste
- Pepper if desired0 to taste
- Cut the onions into thick slices, the peppers into thin slices, the tomatoes into thick slices, mince the garlic and parsley.
- Place in the pan a layer of fish, a layer of onion and tomato, pepper and garlic, smother.
- Let it cook for a while.
- Put the salt, 1 spoon, in a glass with 300 ml of water, muffle.
- Add 1 pinch of oregano, pepper if desired, parsley.
- When you think the fish is a little cooked, put the sauce ready and stir very slowly so you don't break the fish.
- If there is excess water, remove a little, the sauce has to be a little thick.
- Serve with white rice.
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