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- Ingredients
- Recipe
- fish1 kg
- onion head1 unit(s)
- oil1 coffee spoon
- salt1 to taste
- tallow and how much1 to taste
- in a pan put a head of chopped onion
- then put a spoon of oil and refol the sebola with oil
- and put the fish until it sautés
- after refogado add salt, chives and water
- let it boil until it is ready
- for the mush use the fish broth in another small pan
- then put the cassava flour little by little stir don't leave the flour in Pelotas
- and it's just serving 🐟
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