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fish pirão 🐟

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

20 servings

luzia flores

@receitasl
  • Ingredients
  • Recipe
  • fish1 kg
  • onion head1 unit(s)
  • oil1 coffee spoon
  • salt1 to taste
  • tallow and how much1 to taste
  1. in a pan put a head of chopped onion
  2. then put a spoon of oil and refol the sebola with oil
  3. and put the fish until it sautés
  4. after refogado add salt, chives and water
  5. let it boil until it is ready
  6. for the mush use the fish broth in another small pan
  7. then put the cassava flour little by little stir don't leave the flour in Pelotas
  8. and it's just serving 🐟

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