Fish stew

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Fish stew

Name: Fish stew
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 500 g fillet of sole; 1 unit(s) Red onion; 1 unit(s) Green pepper; 1 unit(s) Red Pepper; 1 unit(s) Yellow pepper; 1 unit(s) Tomato; 1 to taste Coriander; 1 to taste Olive oil; 1 to taste Salt; 250 ml Coconut milk

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

4 servings

Suellen Souza

@suellen.asouzagmail.com

Ingredients
Recipe

fillet of sole500 g
Red onion1 unit(s)
Green pepper1 unit(s)
Red Pepper1 unit(s)
Yellow pepper1 unit(s)
Tomato1 unit(s)
Coriander1 to taste
Olive oil1 to taste
Salt1 to taste
Coconut milk250 ml

Cut the fillets into wide strips, set aside.
Cut the tomato, peppers, onion into slices.
Chop the coriander.
Make a layer of onion, peppers and tomato, fillet, cilantro, and so on until you finish with the peppers and the rest of the cilantro.
Drizzle with coconut milk, salt to taste, black pepper and olive oil.
Let it cook on low heat for approximately 25 minutes.

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Fish stew

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