Fish stew

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Fish stew

Name: Fish stew
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 1 kg Fish in slices; to taste Onion slices; to taste Sliced Tomatoes; to taste Sliced bell pepper; 200 ml Coconut milk; to taste Palm oil; to taste Salt; 2 unit(s) Lemon juice; to taste Crushed garlic; to taste Green Smell

🇧🇷Brazil

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(Português)

30 min(s)

4 servings

Paneladepressao

@paneladepressao

Ingredients
Recipe

Fish in slices1 kg
Onion slices to taste
Sliced Tomatoes to taste
Sliced bell pepper to taste
Coconut milk200 ml
Palm oil to taste
Salt to taste
Lemon juice2 unit(s)
Crushed garlic to taste
Green Smell to taste

Make a mixture with the lemon, garlic and salt and season the slices 1 by 1.
Put a drizzle of oil in a frying pan and arrange the slices.
Take the tomato, onion, pepper and layer on top.
Add the coconut milk and palm oil, cover the pan and cook over low heat for 15 minutes.
After the time, put the chopped green smell, hit the salt, and if necessary add a little water.
Leave on the fire for a few more minutes until the fish is cooked.

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Fish stew

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