Fish Stroganoff

Photo of the Fish Stroganoff – recipe of Fish Stroganoff on DeliRec

Fish Stroganoff

Name: Fish Stroganoff
Prep time: 30 min
Total time: 30 min
Yield: 6 Porções
Ingredients: 2 tablespoon Oil; 1 unit(s) Chopped medium onion; 3 unit(s) Minced Garlic; 250 g Canned mushroom sliced; 2 tablespoon Ketchup; 2 tablespoon Mustard; 2 tablespoon Worcestershire sauce; 750 g Whiting fillet cut into cubes; 1 teaspoon Salt; 1 teaspoon Wheat Flour; 1 cup Whole milk; 1 cup Sour cream; 2 tablespoon Chopped Parsley

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

6 servings

Eliana Scaramal

@feijaonoprato

Ingredients
Recipe

Oil2 tablespoon
Chopped medium onion1 unit(s)
Minced Garlic3 unit(s)
Canned mushroom sliced250 g
Ketchup2 tablespoon
Mustard2 tablespoon
Worcestershire sauce2 tablespoon
Whiting fillet cut into cubes750 g
Salt1 teaspoon
Wheat Flour1 teaspoon
Whole milk1 cup
Sour cream1 cup
Chopped Parsley2 tablespoon

In a pan heat the oil and brown the onion and garlic.
Stirring gently, add mushrooms, ketchup, mustard and Worcestershire sauce.
Add the fish and cover the pan - cook over low heat for 10 minutes.
Add the salt, the wheat flour dissolved in the milk, stir well and let it thicken.
Mix the cream of milk let it warm up and turn off the fire. Sprinkle the parsley.
Serve with white rice, salad and straw potatoes.

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Fish Stroganoff

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