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Fish with rice and vegetables

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Fish with rice and vegetables

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

2 servings

  • Ingredients
  • Recipe
  • White fish fillet2 unit(s)
  • White rice100 g
  • Pepper1/2 unit(s)
  • Tomato1 unit(s)
  • Onion1/2 unit(s)
  • Carrot1/2 unit(s)
  • Cumin to taste
  • Seasonings to taste
  • Lemon to taste
  1. In a form, prepare the fish, wash it with lemon juice first
  2. Add slices of peppers in the form, olive oil, and seasonings to your liking. Cook in the oven at 160°C 30 minutes
  3. prepare the rice
  4. Cut the tomato, onion and what's left of the pepper to make a vinaigrette. Add olive oil, salt and pepper
  5. Serve everything on a plate: bon appetit!

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