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Fish with rice and vegetables
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
2 servings
Joseph
@cozinhadorooftop- Ingredients
- Recipe
- White fish fillet2 unit(s)
- White rice100 g
- Pepper1/2 unit(s)
- Tomato1 unit(s)
- Onion1/2 unit(s)
- Carrot1/2 unit(s)
- Cumin to taste
- Seasonings to taste
- Lemon to taste
- In a form, prepare the fish, wash it with lemon juice first
- Add slices of peppers in the form, olive oil, and seasonings to your liking. Cook in the oven at 160°C 30 minutes
- prepare the rice
- Cut the tomato, onion and what's left of the pepper to make a vinaigrette. Add olive oil, salt and pepper
- Serve everything on a plate: bon appetit!
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