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Fried fillet of Saint Peter
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
5 servings
Lanchonete Gabriel
@lanchonete_esperanca- Ingredients
- Recipe
- Fillet of Saint Peter600 g
- Salt, Black Pepper1 to taste
- Cornmeal and Wheat Flour1 cup
- Oil for frying1 to taste
- Squeezed lemon1 unit(s)
- I started by seasoning the Saint Peter fillets with squeezed lemon, salt and black pepper.
- Now on a plate I put the cornmeal and wheat flour together. mixed well
- Then I passed the fish fillets in the mixture, breaded well and set aside
- Now put some oil in the pan and let it heat up. Then I put the fillets to fry and then just drain and serve
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