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Fried fish
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
10 servings
RECEITAS DA
@receitasdadaniela- Ingredients
- Recipe
- Fish to your preference2 kg
- Coriander or parsley1 to taste
- Garlic1 to taste
- Cumin1 to taste
- Salt1 to taste
- Lemon1 to taste
- Oil1 to taste
- Breadcrumbs1 to taste
- Season the fish with garlic, cumin, salt, coriander or parsley, lemon let it rest
- After the fish rests to get the seasoning, place the breadcrumbs in a container, I use a large one to coat more than one piece.
- In a frying pan I like non-stick, put the oil to heat up some lemon slices to avoid leaving the strong smell of fish in your house, 👈 a tip
- Fry quantiles to fit your pan, place on a paper towel
- If necessary, clean the oil with an aluminum sieve, let it cool down a bit.
- It is very good
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