Share
fried fish bits
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
5 servings
Dinhasilva Silva
@dinhasilva- Ingredients
- Recipe
- Hake1.5 kg
- Garlic3 unit(s)
- Lemon1 unit(s)
- Black pepper to taste
- Salt to taste
- Wheat flour1 cup
- Fuba1 cup
- Corn starch1 tablespoon
- 1-Clean the fish and cut it into slices, fillet or use it whole. 2-Then season the fish with lemon juice, garlic, salt and black pepper to taste. 3--Cover and let it rest for 30 minutes in the seasoning. 4-In a bowl, add the wheat flour, cornmeal and corn starch (Maizena). 5-Bread the fish in this mixture and then take it to fry in hot oil. 6-Place the fish on a paper towel to remove excess oil. 7- Serve immediately
Did you like this recipe?
You may also like
easy chocolate bomb
Chocolate Bomb with Sprinkles
By
homey
Instant noodle