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Fried fish
🇧🇷Brazil
•View in original language
(Português)
16 min(s)
3 servings
Debora Teixeira
@comidas_da_deboraa00- Ingredients
- Recipe
- Tilapia1 kg
- Minced garlic6 unit(s)
- Cumin to taste
- Salt to taste
- Oil1 cup
- With the fish already cleaned and cut, place it in a bowl, season with garlic, salt and cumin, let it rest for about 10 minutes.
- After the rest time, put the oil on the fire to heat up and as soon as it is very hot, put the fish and fry until it is golden or until it reaches the point according to your taste.
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