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fried hake fillet
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
2 servings
Paula
@angela_receitas_113- Ingredients
- Recipe
- Garlic Clove4 unit(s)
- Lemon1 unit(s)
- Salt to taste
- Rosemary to taste
- Olive oil1 tablespoon
- Hake fillet600 g
- Wheat flour5 tablespoon
- Breadcrumbs2 tablespoon
- Oregano to taste
- Oil to taste
- Peel the garlic and, together with the salt and lemon, season the fish. Pour the oil on top so the flavor penetrates the fish.
- Mix the wheat flour with the oregano and the breadcrumbs (for breading).
- Fry both sides of the fish. Serve.
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