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- Ingredients
- Recipe
- Sardine1 kg
- Arisk seasoning3 tablespoon
- Oil500 ml
- Garlic2 unit(s)
- Season1 unit(s)
- Clean and wash the fish well
- Combine all the seasonings in a pan and put the fish, mix well, set aside.
- Put the oil in a frying pan and let it heat up.
- When it is very hot, add the fish and let it fry.
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