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- Ingredients
- Recipe
- Fillet sardines1 kg
- Lemon2 unit(s)
- Salt to taste
- Black pepper to taste
- Wheat flour1/2 cup
- Cornmeal1/2 cup
- Oil1 cup
- Garlic4 unit(s)
- Open the sardine like a fillet, clean and wash the sardines well.
- Season with salt, garlic, lemon and pepper.
- Mix cornmeal and wheat flour.
- Put the oil in the skillet and heat the oil well.
- Dip the sardines in the mixture of fuda and wheat flour.
- When the oil is very hot, fry the sardines.
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