Brazil

Fillet sardines

Abra a sardinha igual filé, limpe e lave bem as sardinhas.

Open the sardine like a fillet, clean and wash the sardines well.

Tempere com sal, alho, limão e a pimenta.

Season with salt, garlic, lemon and pepper.

Coloque o óleo na frigideira e esquente bem o óleo.

Put the oil in the skillet and heat the oil well.

Passe as sardinhas na mistura do fuda e da farinha de trigo.

Dip the sardines in the mixture of fuda and wheat flour.

Quando o óleo estiver bem quente, frite as sardinhas.

When the oil is very hot, fry the sardines.