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Fried tilapia fish
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Jaqueline Ramos
@lardajakke- Ingredients
- Recipe
- 3 clean (medium) tilapias Juice of 2 lemonsSalt to taste 2 cloves of garlic, crushed Black pepper to taste 2 cups (tea) of flour 1 cup (tea) of cornmeal Oil for frying to taste
- Place the tilapia on a platter and season with lemon, salt, black pepper and garlic. In each tilapia make cuts of approximately 1 cm. Let marinate for about 40 minutes. In a platter, mix the flour and cornmeal and pass the tilapia. Fry in hot oil. Let it brown on both sides and remove. Drain well. Serve with lemon.
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