Share
Grilled Salmon without Oil
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
3 servings
Dafiny
@ddiniz- Ingredients
- Recipe
- Salmon3 unit(s)
- Garlic1 to taste
- Lemon1 unit(s)
- Lemon pepper1 to taste
- White pepper1 to taste
- Chimichurry1 to taste
- Ginger Powder01 to taste
- Broccoli200 g
- Carrot100 g
- Pod100 g
- cherry tomato100 g
- Season the salmon fillets with garlic, lemon, white pepper, black pepper, chimichurry and a pinch of powdered ginger: just mix everything in a bowl and then spread it over the salmon fillets. Place in a jar with a lid and set aside in the fridge for a few hours to allow the seasoning to adhere well.
- In a skillet over low heat: place the salmon, put a little water at the bottom of the skillet, cover and wait for it to cook. When the water starts to dry, turn the salmon, add a little more water (about two fingers of a glass of water). At this point you add the firmer vegetables - carrots, broccoli, green beans… Cover the skillet again and let it cook. .
- Once again, when the water starts to dry up, check to see if the salmon is properly cooked. If not, turn the fillet, add a little more water, cover again and repeat the process if necessary. If the salmon is already cooked: add the tomatoes, a little more water and cover for another minute or until the water dries up. . Ready! The salmon seasoning itself will pass to the vegetables and the flavor is surreal!
Did you like this recipe?
You may also like
Perfect Chocolate Cake
pumpkin jam
Grilled Salmon without Oil
By
Chickpea Hummus with Beetroot