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Homemade seasoning
Esse tempero é perfeito para carnes, aves, peixes etc.. depois que vc começar a usar não vai mais querer usar temperos industrializados🙂 Read more
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Sil
@lardasillcwb- Ingredients
- Recipe
- Lard2 tablespoon
- Chopped Garlic300 g
- Salt500 g
- Bahian seasoning1 tablespoon
- Paprika1 tablespoon
- Saffron1 tablespoon
- Lemon pepper1 tablespoon
- Black pepper1 teaspoon
- In a pan melt the pork lard and fry the garlic well until it turns golden
- Add salt and mix well
- Add the rest of the seasonings and mix very well until the salt is very dry.
- Allow to cool and store in jars with a lid at room temperature
- This seasoning keeps very well for up to 30 days or more.
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