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Huevo to the tide
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
40 min(s)
30 servings
PAULOSOUSACHEFFCHEFF đšđŒâđłđ„đ§đ·
@paulosousacheffcheff- Ingredients
- Recipe
- Shrimp 071 kg
- Mashed Potatoes500 g
- Sour cream1 l
- Salt10 g
- Black Pepper8 g
- Egg1 unit(s)
- Roasted Parma Ham10 g
- In a pan, sauté the shrimp, add the potato, the cream and mix well until they all incorporate, add salt and pepper.
- In a Martine glass, add the cream with the shrimp and between the layers put the Parma until the poached egg is complete, decorate with sprouts and flowers
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