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lemon pepper
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
1 servings
Pedro Rosario
@pedrosa.360- Ingredients
- Recipe
- Tahiti lemon2 unit(s)
- Sicilian Lemon2 unit(s)
- Black peppercorns1 dessert spoon
- White peppercorns1 dessert spoon
- Salt1 dessert spoon
- Scrape the lemon zest, being careful not to remove the white part of the rind.
- Add the salt and peppers. And mix.
- Place on a baking sheet lined with parchment paper.
- Bake at 100 degrees until the skins dry.
- NOTE Place a wooden spoon on the oven door to keep the temperature low.
- After roasting, hit the processor until it becomes bran.
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