Brazil

Lobster

Mantriga

Sage, rosemary and bay leaf

Arborio rice

Sicilian lemon

Lobster in herb butter and Sicilian risotto.

Abrindo cada lagosta ao meio e grelhe na manteiga e ervas. Após dourar vire-as e regue frequentemente. Ao servir coloque um pouco de manteiga e deixe derreter.
Para o risoto a receita tradicional

Cutting each lobster in half and grilling in butter and herbs. After browning, turn them over and water frequently. When serving, add a little butter and let it melt.
For risotto the traditional recipe

Lobster in herb butter and Sicilian risotto.

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