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Mandioquinha puree with shrimp
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
40 min(s)
6 servings
Culinária Weekend
@culinariaweekend- Ingredients
- Recipe
- Manioc1 kg
- Butter1 tablespoon
- Whole milk1 cup
- Grated Parmesan Cheese1 cup
- Salt to taste
- Black pepper to taste
- Large Shrimp10 unit(s)
- Gather the whole family at home to cure the Carnival hangover!! With this wonderful recipe!
- Come on! Peel the manioc, cut it into small pieces, place it in a pan, cover it with water and bring it to a high heat;
- As soon as they cook and become very soft, drain the water from the pan and turn off the heat;
- Squeeze the mandioquinhas, with a fork or a juicer, add the butter, the milk and mix;
- Turn on the medium heat, add the grated cheese and stir until the cheese melts. If you need it, hit the salt;
- Peel the prawns, clean and sauté in butter until done.
- Arrange the plate! Decorate it however you like! And Voila! 🔥
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