Share
mango ceviche
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
2 servings
Izabela Dolabela
@izabela- Ingredients
- Recipe
- White hake300 g
- Sicilian lemon1 unit(s)
- Red onion1/2 unit(s)
- Mango1 unit(s)
- Girl's Finger Pepper1/2 unit(s)
- Ginger20 g
- Coriander to taste
- Salt to taste
- Slice the tilapia and mango into squares.
- Mix the two ingredients and add the lemon juice and zest, ginger, coriander, salt and finely chopped girl's finger pepper.
- Serve right away.
Did you like this recipe?
You may also like
canned potato
meat pie
Mango Ceviche
sausage roll
By