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Maxixi with shrimp 🦐
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Jozelia Novaes
@casanostrinques- Ingredients
- Recipe
- 800g shrimp | juice of 1 lemon| black pepper to taste |2 cloves garlic and salt to taste| 25 gherkins cut into slices, pre-cooked for 10 min with a pinch of salt.(Reserve) skinless and seedless tomato 🍅 |1/2 grated red onion|1/2 grated white onion | Green Smell well chopped(Cilantro chives Mint to taste)| 1 cup fresh coconut milk| 2 spoon of palm oil.800 kg
- In a pan put a drizzle of olive oil Garlic and white onion, all finely grated always stirring when to change color All this in cute bass 🔥 Put the shrimp 🍤 Put the red onion The tomato 🍅 half of the green smell And the reserved gherkin Let it cook for 5 minutes. giving this time Put the coconut milk, palm oil and the rest of the green smell Leave another 2 minutes. Ready
- 💜Made with love💜 Because this recipe my mother used to make in my childhood and for my brothers It was a dish that we loved when she made it. She used to make it with freshwater shrimp, which is very small and of lesser value. exchange Shrimp and Olive Oil That she used soy oil. Note The gherkin takes 8 to 10 min to cook Shrimp takes 5 min so the gherkin is cooked before 😉
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