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Milanese Hake Fillet
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
2 servings
Dayane
@daycozinhar- Ingredients
- Recipe
- fish2 unit(s)
- Lemon1 unit(s)
- Salt to taste
- Fish Sazon1 unit(s)
- Egg1 unit(s)
- Unleavened Wheat Flour100 g
- Minced Garlic2 unit(s)
- In a bowl season the fish fillet with minced garlic salt and lemon and fish seasoning
- Let the fish fillet get the seasoning for 15 to 20 minutes
- Then beat the egg in a container and put the wheat flour on a plate.
- Dip the fish in the egg then in the flour. in a frying pan with oil, put it on medium heat, let it heat up for about four minutes and start to fry the fish, drain it well, let it get very dry, your fish fillet is ready, good appetite
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