Mullet on Banana Leaf

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Mullet on Banana Leaf

Name: Mullet on Banana Leaf
Prep time: 1 h
Total time: 1 h
Yield: 6 Porções
Ingredients: 2 kg Fresh Mullet; 03 unit(s) Garlic (cloves); 1 unit(s) Lemon; 04 tablespoon Olive oil; to taste Salt, Lemon Pepper and Black Pepper; to taste Coriander; 02 unit(s) Banana Leaves

🇧🇷Brazil

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(Português)

1 hour(s)

6 servings

Papo Di

@papo_di_receitas

Ingredients
Recipe

Fresh Mullet2 kg
Garlic (cloves)03 unit(s)
Lemon1 unit(s)
Olive oil04 tablespoon
Salt, Lemon Pepper and Black Pepper to taste
Coriander to taste
Banana Leaves02 unit(s)

The mullet in this preparation is without the central spine (Peixeiro Amigo makes it perfect for you). The first step is to handle the thawed fish.
Mix all the seasonings for a marinade to be used on the fish. Use on both sides and set aside for 20 minutes.
Use one of the sheets to cover the fish and bake at 200 degrees for 30 minutes. If it's on the grill, 10 minutes on each side.
Remove the fish from the banana leaf and place it in the other one for finishing. Side dishes: Vegetables, rice, shrimp, farofa and Chimichurri. Enjoy your food!

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Mullet on Banana Leaf

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