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Multicultural Shrimp
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
4 servings
Larissa Vaz
@lala- Ingredients
- Recipe
- Medium Gray Shrimp500 g
- Coriander to taste
- Palmer Mango1 unit(s)
- Mushroom Paris200 g
- Palm oil2 dessert spoon
- Virgin olive oil1 dessert spoon
- Pepper to taste
- Coconut Milk250 ml
- Cardamom to taste
- Lemon to taste
- Garlic0.5 unit(s)
- Marinate the shrimp with olive oil and garlic in a bowl for 30 minutes.
- Coat the bottom of a wok skillet with oil.
- Toss the squeezed garlic in the wok with the cardamom, stirring until it turns golden brown.
- Toss the dried shrimp in the wok and stir until the shrimp start to color.
- Place the sliced mushroom in the wok with the two palm spoons until everything is the same color.
- Add pepper and soy sauce to taste.
- Put the chopped mango as soon as the shrimp and mushroom are ready.
- Add the cilantro and coconut milk and stir for another 2 minutes.
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