My style fish moqueca

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My style fish moqueca

Name: My style fish moqueca
Prep time: 30 min
Total time: 30 min
Yield: 8 Porções
Ingredients: 2 kg Tilapia in steak; 1 unit(s) Green pepper; 1 unit(s) Yellow pepper; 1 unit(s) Red Pepper; 2 unit(s) Onion; 2 unit(s) Tomato; to taste Coriander; 150 g Black olives; 1 l coconut milk; to taste Palm oil; 1 unit(s) Tomato sauce sachet; 1 unit(s) Lemon; to taste Garlic; to taste Salt

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

8 servings

Arlette D

@amandomeu_lar

Ingredients
Recipe

Tilapia in steak2 kg
Green pepper1 unit(s)
Yellow pepper1 unit(s)
Red Pepper1 unit(s)
Onion2 unit(s)
Tomato2 unit(s)
Coriander to taste
Black olives150 g
coconut milk1 l
Palm oil to taste
Tomato sauce sachet1 unit(s)
Lemon1 unit(s)
Garlic to taste
Salt to taste

Season the fish with salt, garlic and lemon.
Cut the peppers, onion and tomatoes into slices.
In a pan, arrange the onion, peppers, tomatoes, fish... the olives, the chopped coriander.
Pour the tomato sauce, coconut milk and palm oil
Light the fire and let it cook for 20 minutes.
Serve in your own pot.

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My style fish moqueca

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