Share
octopus broth rice
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
3 servings
Carlos Amancio
@cheffamancio- Ingredients
- Recipe
- Octopus3 pint
- Parborized rice1 cup
- Octopus broth to taste
- Tomato sauce2 cup
- Son of laurel2 unit(s)
- Onion1/2 unit(s)
- Garlic Clove2 unit(s)
- Fresh peas2 cup
- Parsley to taste
- Salt to taste
- Butter1 tablespoon
- Start by cooking the octopus with mirepoix, reserve the broth, in a pan put the butter and the onion and let it sweat over low heat, then add the garlic, let it brown, saute the rice and add a part of the chopped tentacles, add the tomato, bay leaf and octopus broth, in that old measure of 2 by 1, add broth as needed, when it is almost ready, add the peas the cherry tomatoes, and let it finish cooking, finally 1 spoon of cold butter to brighten up the plate, oh It's time to be happy
Did you like this recipe?
You may also like
oven potato
By
octopus broth rice
Passion fruit mousse with 3 ingredients
By
Passion Fruit Mousse (3 ingredients)