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Octopus rice đ side dish, black salmon
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
40 min(s)
1 servings
Peninha Dresch
@peninha- Ingredients
- Recipe
- mini octopus1 unit(s)
- Pitus2 unit(s)
- Shrimp with shell4 unit(s)
- Salmon100 g
- Shoyu, Vinegar, Smoked Paprika, Olive Oil, Liquid Smoke, Lemon, Ginger Powder,0 to taste
- Fry the onion, garlic, pepper, pre-cooked shellfish. Put the pre-cooked rice with saffron
- Cook the octopus eight minutes in the pressure cooker after starting the pressure with little water
- Sauté the prawns and prawns without salt, Make a vinaigrette to serve at the table. Make a cream of lemon chipotle pepper mayonnaise and rustic Hemmer mustard.
- Cut the salmon into very thin slices and let it marinate for at least twenty minutes.
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