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One-sided salmon with puree and sautéed vegetables
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
1 servings
Tiago
@gtiago- Ingredients
- Recipe
- Salmon1 unit(s)
- A slice of salmon grilled in olive oil with herbs, manioc puree, cooked vegetables and marinated with olive oil and herbs.
- First cook the manioc, then knead well until puree, add a little sour cream, salt
- Cook the vegetables to your preference, then leave it in a container with a little herbs and olive oil and ready to accompany it is ready.
- The salmon steak seasoned only with salt and lemon then goes to a frying pan with olive oil, first leave the black one with the skin down for 5 minutes on medium heat and then I will turn it in, put cherry tomatoes and herbs.
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