open temaki

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open temaki

Name: open temaki
Prep time: 30 min
Total time: 30 min
Yield: 3 Porções
Ingredients: 200 g Salmon; 1 unit(s) Cream cheese; 2 cup Japanese rice; 3 cup Water; 5 tablespoon White or rice vinegar; 3 tablespoon Sugar; 1 coffee spoon Salt; 1 to taste Coriander and chives; 1 to taste Shoyu

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

3 servings

Ju Carvalho

@julianacarvalho

Ingredients
Recipe

Salmon200 g
Cream cheese1 unit(s)
Japanese rice2 cup
Water3 cup
White or rice vinegar5 tablespoon
Sugar3 tablespoon
Salt1 coffee spoon
Coriander and chives1 to taste
Shoyu1 to taste

Let the rice soak for 30 minutes and then wash until the water is crystal clear.
Put it in the pan along with the water over low heat and cover until dry.
in a container, mix the salt, vinegar and sugar until well dissolved.
Place the rice in a bowl and add the mixture of salt, vinegar and sugar little by little, mixing quickly.
You can also follow the rice package instruction.
For the stuffing, chop the salmon.
Fry in olive oil with salt or make it raw
Mix cream cheese and chives
In the containers add the rice up to half
Cover with the salmon mixture and add the soy sauce on top if desired.

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open temaki

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