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open temaki
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
3 servings
Ju Carvalho
@julianacarvalho- Ingredients
- Recipe
- Salmon200 g
- Cream cheese1 unit(s)
- Japanese rice2 cup
- Water3 cup
- White or rice vinegar5 tablespoon
- Sugar3 tablespoon
- Salt1 coffee spoon
- Coriander and chives1 to taste
- Shoyu1 to taste
- Let the rice soak for 30 minutes and then wash until the water is crystal clear.
- Put it in the pan along with the water over low heat and cover until dry.
- in a container, mix the salt, vinegar and sugar until well dissolved.
- Place the rice in a bowl and add the mixture of salt, vinegar and sugar little by little, mixing quickly.
- You can also follow the rice package instruction.
- For the stuffing, chop the salmon.
- Fry in olive oil with salt or make it raw
- Mix cream cheese and chives
- In the containers add the rice up to half
- Cover with the salmon mixture and add the soy sauce on top if desired.
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open temaki