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Oven baked tilapia fillet
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
3 servings
Ana Lima
@toquenoape- Ingredients
- Recipe
- Tilapia fillet450 g
- Black pepper, vinaigrette seasoning, garlic powder, hot paprika and salt to taste
- Lemon1 unit(s)
- medium potatoes4 unit(s)
- Extra Virgin Olive Oil to taste
- Large tomato1 unit(s)
- Yellow pepper1/2 unit(s)
- Red Pepper1/2 unit(s)
- Onion petals1 unit(s)
- I seasoned 450g of tilapia fillet with black pepper, vinaigrette seasoning, salt to taste and juice of 1 lemon, let it marinate for 20 minutes and set aside.
- I cooked 4 medium potatoes in slices in the steam in the thickness of 1 cm in diameter and set aside
- To assemble: I greased the refractory with extra virgin olive oil, then put the potatoes, 1 large tomato in pieces, 1/2 yellow pepper in pieces, 1/2 red pepper in pieces and 1 onion in petals. Seasoned with salt, vinaigrette seasoning, garlic powder and spicy paprika to taste.
- I carefully placed the tilapia fillets on top, drizzled with olive oil and put them in a preheated oven at 200 degrees for 30 minutes. Served with cherry tomato confi and serve.
- Enjoy your food!
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