Share
- Ingredients
- Recipe
- Clean squid in rings800 g
- Mussels800 g
- Vongole800 g
- Onion2 unit(s)
- Garlic2 unit(s)
- Salt to taste
- turmeric black pepper to taste
- Parboiled rice6 cup
- Tomato concasse6 unit(s)
- Pod Macaroni300 g
- Frozen peas2 cup
- Parsley to taste
- Green pepper1 unit(s)
- Yellow pepper1 unit(s)
- Large Shrimp with Shell12 unit(s)
- In the paella pan, add a drizzle of oil and brown the prawns with salt and pepper, set aside. Brown the chopped onion and garlic, then the peppers, add the seafood and season the pan with salt and pepper, place the rice, saffron and green beans and peas and add the bottom, cook for approximately 25 minutes, garnish with boiled green beans, peppers and the prawns!! Serve with a green salad!! Note: The bottom is just to put the heads and shells of the shrimp, whole onion, celery and cover with water boil for about 10 minutes is ready to use in cooking the paella.
Did you like this recipe?
You may also like
Chicken lasagna
PAELLA VALENCIANA
Paella
By
Sandwich with Minas cheese bread